Granny's Ambrosia Salad
A archetype Ambrosia Salad recipe, but like Grandma made it! Fluffy, sweet, and absolutely divine!
Classic Ambrosia Salad Recipe
My married man pokes fun at me, but I but love those classic fruit "salads" that my Granny use to serve with vacation dinners. Yous know the ones that everyone pretends they don't like, but somehow theye'er get eaten?
My two favorites are Pistachio Salad and Ambrosia Salad, then today I am sharing an easy Ambrosia Salad recipe – only similar you lot'll notice at country restaurants and church picnics!
(Stay tuned for a Pistachio salad recipe to come later this year!)
This ambrosia salad recipe is inspired by the dishes my Granny used to make at our family unit dinners. I'one thousand sure her original recipe ismuchbetter (somehow Granny works magic with even the most ordinary ingredients) but hopefully we did information technology justice!
Related: This layered Jello Ribbon Salad is as well a archetype recipe that's perfect for picnics and holidays!
So What IS Ambrosia Salad?
Ambrosia salad is a type of fruit salad, with add-ins to make it creamy (traditionally sour foam and/or whipped topping).
Fruit-wise, it usually contains pineapple and mandarin oranges, though y'all might also see bananas, strawberries, and maraschino cherries in some variations (I'one thousand partial to cherries!) Shredded coconut is also a must.
The word "ambrosia" is a Greek discussion that means "immortality," and was used to refer to the food of the gods (source). It's as well the name of a pretty great 70s rock band.
I recall it's a pretty fitting name — Ambrosia salad is absolutely heavenly!
Classic Ambrosia Salad Ingredients
- 8oz Cool Whip
- 1/2 cup sour cream
- xi ounces mandarin oranges
- 20 ounces crushed pineapple
- 10 ounces maraschino cherries
- 1 cup shredded coconut
- 2 cups fruity rainbow marshmallows
- iii/iv loving cup crushed pecans, optional
A free printable copy of this recipe is available at the bottom of the postal service.
Continue reading for photo step-by-pace instructions and prep tips or click hither to jump to printable recipe.
How to Brand Ambrosia Salad
First, spotter this one-infinitesimal video demo to run into how we made our classic ambrosia salad recipe, then keep reading for photo step-by-step directions and printable recipe carte.
Click video to play:
Bleed all of your fruits and split up into their own bowls.
Mix absurd whip and sour cream in a large mixing bowl until completely incorporated.
Stir in the drained mandarins and pineapple, followed by the coconut and rainbow marshmallows.
Add chopped pecans, if using. I prefer without nuts, but to each their own! 🙂
Press your drained maraschino cherries between 2 paper towels to remove all remaining liquid, so stir into your Ambrosia salad. Accept care with this stride to prevent bruising the cherries.
Air-condition for at to the lowest degree 2 hours before serving, as it's best served common cold.
TIP: You can fix your Ambrosia salad the night before to save time. Be certain to thoroughly drain all fruit to prevent the salad from becoming besides liquid-y. Keep covered in the fridge until ready to serve.
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Granny'due south Ambrosia Salad
A classic Ambrosia Salad recipe, simply like Grandma made it! Fluffy, sweet, and absolutely divine!
Servings: 8
Calories: 358 kcal
- 8 ounces Cool Whip
- one/ii cup sour foam
- 11 ounces mandarin oranges tuckered
- 20 ounces crushed pineapple drained
- ten ounces maraschino cherries tuckered
- ane cup shredded coconut
- ii cups fruity rainbow marshmallows
- 3/four cups crushed pecans optional
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Fold together absurd whip and sour cream in a large mixing bowl until completely incorporated.
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Stir in the drained mandarins and pineapple, followed past the coconut and rainbow marshmallows.
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Add in the pecans, if using.
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Drain and press the cherries between two sheets of paper towel, and then carefully stir into the ambrosia salad to foreclose bruising.
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Refrigerate for at to the lowest degree ii hours earlier serving.
Note: Nutrition data is a rough estimate only; bodily values volition vary based on the exact ingredients used and amount of recipe prepared.
Calories: 358 kcal | Carbohydrates: 55 g | Protein: 3 thou | Fat: 15 thousand | Saturated Fatty: 6 chiliad | Cholesterol: 12 mg | Sodium: 74 mg | Potassium: 290 mg | Fiber: 4 g | Carbohydrate: 45 g | Vitamin A: 455 IU | Vitamin C: 17.3 mg | Calcium: 100 mg | Atomic number 26: 0.9 mg
More of our favorite summer salad recipes:
Artichoke & Hearts of Palm Salad
Asparagus & Dill Craven Salad
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real nutrient recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and then much more than! To get to know Stacey even meliorate, click here.
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